Recipes

Royal Caribbean - Strawberry Soup

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Viking Cruise Line - Norwegian-Style Meatballs

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RECIPES FROM VIKING CRUISES WEBSITE

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ENDIVE LETTUCE CUPS

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CRAB CAKES WITH AVOCADO & CREAMY ASIAN SAUCE

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PANZANELLA SALAD WITH MOZZARELLA & HONEY DIJON DRESSING

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VEGETABLE FRIED RICE WITH SUNNY SIDE-UP EGG - Crystal@Home | Sunday Cooking with Chef Jon Ashton

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This long-applauded favorite embodies the epitome of comfort food served in an oregano bread cup, while providing the perfect combination of earthy, creamy soup and chewy bread.

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Are you craving some chocolate cake? Learn how to make Carnival’s famous melting chocolate cake at home!

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A fall-flavored blend ideal for Friendsgiving, Thanksgiving and everything else.

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In the mood for some Italian food? Learn how Carnival’s Cucina del Capitano makes the Italian favorite Chicken Parmigiana!

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This recipe is a little like running a marathon… except how many marathons end with a plate of french toast? If you’re not up for a baking marathon — this one is actually pretty intense! — take this as an interesting behind-the-scenes look at how we make the amazing french toast you can enjoy at sea at the Green Eggs and Ham Breakfast with The Cat in the Hat and Friends! (Or just substitute some of the components with premade ones. Nobody’s judging!)

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When your recipe has a base of muddled cucumber and a wheel up top for garnish… you’re getting fancy. Add other fruit flavors and you’re on your way to someplace refreshing! Try this drink at home and raise a glass — and a pinky, if you’d like. Tonight we drink to vacation!

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We know this great little spot for scallops. And they do a mean risotto. They throw it all together with citrus, Parmesan and truffle oil… amazing. Come to think about it, it’s your place! Just think: your kitchen, our recipe. This is going to be great.

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