We know this great little spot for scallops. And they do a mean risotto. They throw it all together with citrus, Parmesan and truffle oil… amazing. Come to think about it, it’s your place! Just think: your kitchen, our recipe. This is going to be great.
When your recipe has a base of muddled cucumber and a wheel up top for garnish… you’re getting fancy. Add other fruit flavors and you’re on your way to someplace refreshing! Try this drink at home and raise a glass — and a pinky, if you’d like. Tonight we drink to vacation!
This recipe is a little like running a marathon… except how many marathons end with a plate of french toast? If you’re not up for a baking marathon — this one is actually pretty intense! — take this as an interesting behind-the-scenes look at how we make the amazing french toast you can enjoy at sea at the Green Eggs and Ham Breakfast with The Cat in the Hat and Friends! (Or just substitute some of the components with premade ones. Nobody’s judging!)
In the mood for some Italian food? Learn how Carnival’s Cucina del Capitano makes the Italian favorite Chicken Parmigiana!
A fall-flavored blend ideal for Friendsgiving, Thanksgiving and everything else.
This traditional Oven Roasted Jerk Chicken dish tempts the palate with its bold and flavorful combinations. Savor a tantalizing and robust taste of the Caribbean with family and friends when you bring this simple-but-zesty dish to your table.
Surprise your friends with this savory macaron, a twist on the traditionally sweet cookie with its mild crust and tangy center of feta, fresh tomatoes and basil. When you assemble them, be sure to spread the filling gently or even use a piping bag to prevent damaging the delicate meringue cookies.
Many say that Nelson Mandela adored malva pudding and we hope you do too. This traditional South African delicacy forever remains a local favorite as one bite of this pudding summons fond memories from childhood for many in the region. When sailing on one of our Africa Safari and Wildlife cruises, our expert chefs prepare this scrumptious treat on board. Taste every tidbit of joy when making this South African classic.
