Celebrity Cruises - Oven Roasted Jerk Chicken - Cruise Planners - Kirk And Jennifer

Ingredients:

• 2pc Chicken cut in half (thigh and breast)
• 1.5 tsp. Dry jerk chicken spice
• 1tbsp. gluten free soy sauce
• ¼ Yellow onion
• 1 Garlic Clove
• 1oz. Ginger
• 1oz. Jalapeño
• 1oz. Thyme
• 1oz. Scallions
• 1tsp. Cajun Spice

Preparation:

• In a large container combine jerk spice seasoning, onions, garlic, blended oil, soy sauce, thyme, ginger, jalapeño, jerk spices and blend all with the immersion blender.
• Rub chicken with spice marinade and place in large container to marinate for 12 hours.
• Remove chicken from marinade, place chicken breast side up on a sheet pan.
• Heat the oven at 370°F and roast the chicken for 30 minutes, remove from oven & cool down. Debone the chicken and place it on the tray.
• Use the juice from chicken to brush again and cook until no longer pink.

Serves Two

 

Your Travel Advisors - Cruise Planners - Kirk and Jennifer Kanter www.sandandseastravel.com Call us (262)344-0697 or PM us.

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