Crystal Cruises - VEGETABLE FRIED RICE WITH SUNNY SIDE-UP EGG- Cruise Planners - Kirk And Jennifer
Published Sunday, June 7th 2020VEGETABLE FRIED RICE WITH SUNNY SIDE-UP EGG
Servings: 4-6
8 tablespoons peanut oil or canola oil
3 tablespoons minced garlic
3 tablespoons minced ginger
1 tablespoon salt
2 cups thinly sliced leeks, white and light green parts only
1 small bag of frozen pea and carrots mix
4 cups cooked rice
2 tablespoon oyster sauce
2 tablespoons light soy sauce
1/2 teaspoon white pepper
4 large eggs
2 teaspoons sesame oil
Directions:
1) In a large skillet heat 1/4 cup oil over medium-high heat. Add garlic and ginger, stirring regularly as to not burn. Look for a golden, crisp texture. With a slotted spoon, transfer to paper towels and salt lightly.
2) Reduce the heat in the pan to medium and add 2 tablespoons oil, leeks. Cook about 10 minutes, stirring occasionally until vegetables are very tender. You are not looking to brown them. Season lightly with salt.
3) Raise heat to medium and add cooked rice and frozen peas/carrots. Cook, stirring well, until heated through. Season with oyster sauce, soy sauce and white pepper. Take a taste and check the seasoning and feel free to add more soy sauce or salt and pepper.
4) In a nonstick skillet over a medium-high heat, fry eggs in remaining oil sunny-side-up until edges are set but yolk is soft.
5) Divide rice among four dishes. Top each with one egg and 1/2 teaspoon sesame oil. Garnish with crispy garlic and ginger to serve.
Your Travel Advisors - Cruise Planners - Kirk and Jennifer Kanter www.sandandseastravel.com Call us (262)344-0697 or PM us.
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