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Strawberry Soup — Royal Caribbean

Ingredients:

1 pint Fresh Raspberries (gently washed)
1 pint Fresh Strawberries (gently washed and trimmed)
2 cups sour cream
1 cup whole milk
1 cup Ginger Ale
1/4 cup Granulated Sugar
2 tablespoons triple sec
2 tablespoons Fresh lemon juice
Fresh Mint leaves (for Garnish)

Instructions:

  • Reserve 6 of the strawberries and 12 of the raspberries for garnish.
  • In a blender or food processor combine the remaining berries and puree until smooth.
  • Strain the mixture through a fine sieve over a bowl, pushing through as much of the pulp as you can, leaving the seeds behind.
  • Whisk the remaining ingredients, except the reserved berries and mint, into a puree. Cover and refrigerate until cold.
  • To serve, divide the soup among chilled soup bowls and garnish with the reserved berries and mint leaves.

 

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